Green Tea

Green tea is minimally oxidized to preserve the freshness of the leaves.
Chinese green teas are typically pan-fired or gently heated, resulting in a clean, vibrant profile.

Flavors often range from fresh and vegetal to nutty and lightly floral. Green tea is best enjoyed relatively fresh and is usually associated with clarity and lightness.

Profile: Fresh, vegetal, nutty, light floral
Best time: Daytime